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Blueberry-Cinnamon Overnight Oats

  • Prep 5 min
  • Total 8 hr 5 min
  • Servings 1

Make your morning delicious with this hearty on-the-go breakfast. MORE + LESS -

Ingredients

2/3
cup Yoplait® Greek 100 plain yogurt (from 32-oz container)
1/4
cup milk
2
tablespoons uncooked gluten-free old-fashioned oats
3
tablespoons Cheerios™ cereal
1/4
cup plus 1 tablespoon fresh blueberries
Pinch ground cinnamon

Steps

Hide Images
  • 1
    In container with tight-fitting cover, mix yogurt, milk and uncooked oats. Coarsely crush 2 tablespoons of the cereal, and stir into mixture. Stir in 1/4 cup of the blueberries.
  • 2
    Cover; refrigerate at least 8 hours but no longer than 3 days before eating. Top with remaining 1 tablespoon cereal, 1 tablespoon blueberries and pinch of ground cinnamon just before serving.

Expert Tips

  • Swap Yoplait® Greek 100 honey or vanilla yogurt for the plain, if desired.
  • Swap Honey Nut Cheerios™ cereal for the Cheerios™ cereal, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
120mg
5%
Potassium
190mg
5%
Total Carbohydrate
28g
9%
Dietary Fiber
3g
11%
Sugars
12g
Protein
18g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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