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Black Bean Burgers

Black Bean Burgers
  • Prep 10 min
  • Total 25 min
  • Servings 4

Even meat-lovers will devour our hearty, vegetarian black bean burgers featuring Cuban seasonings. They're ready in only 25 minutes. ...MORE+ LESS-

Paula Jones Paula Jones
August 2, 2012

Ingredients

1
can (15.5 oz) Progresso™ black beans, drained, rinsed
1
tablespoon Cuban seasoning
1/2
onion, finely chopped
1
red bell pepper, finely chopped
1/2
cup Progresso™ plain bread crumbs
1
egg
4
burger buns, split
1
medium avocado, pitted, peeled and sliced
1
lime, cut into wedges
Fresh cilantro, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2
    In medium bowl, place beans; mash with fork. Add Cuban seasoning, onion and bell pepper. Mix well. Add bread crumbs and egg. Mix well.
  • 3
    Shape mixture into 4 patties, each about 4 inches in diameter. Place on cookie sheet.
  • 4
    Bake 10 minutes; turn over. Bake 5 minutes longer.
  • 5
    Place patties on bottoms of buns. Top each with 2 slices avocado, a squeeze of lime juice, cilantro and top of bun. Serve with lime wedge on side.

Expert Tips

  • Recipe can easily be doubled or tripled.
  • Toast hamburger buns, if desired.
  • To easily chop onion and bell pepper, use food processor.

Nutrition Information

No nutrition information available for this recipe

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