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Beef Cassoulet with Herb Dumplings

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Betty Crocker Kitchens
Updated May 5, 2010
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Plump biscuits cook on top of hearty hamburger stew. It’s comfort food for a weeknight supper!

Beef Cassoulet with Herb Dumplings

  • Prep Time 20 min
  • Total 45 min
  • Servings 6
  • Ingredients 14
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 cup water
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 2 cloves garlic, finely chopped
  • 1 medium celery stalk, thinly sliced (1/2 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (15 to 16 oz) navy or kidney beans, drained
  • 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
  • 2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1/4 teaspoon dried oregano leaves
  • 1/4 teaspoon dried basil leaves

Instructions

  • Step 
    1
    In 4-quart Dutch oven, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • Step 
    2
    Stir in water, 1 teaspoon oregano, 1/2 teaspoon basil, the garlic, celery, onion, beans, broth and tomatoes. Heat to boiling; reduce heat.
  • Step 
    3
    In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover; cook 10 minutes longer.

Nutrition

440 Calories
18 g Total Fat
26 g Protein
51 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
160
Total Fat
18 g
Saturated Fat
6 g
Cholesterol
45 mg
Sodium
1340 mg
Potassium
820 mg
Total Carbohydrate
51 g
Dietary Fiber
7 g
Protein
26 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
28%
28%
Exchanges:
3 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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