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Barbecue Beef and Potato Bake

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Barbecue Beef and Potato Bake
  • Prep 15 min
  • Total 50 min
  • Servings 6
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When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!
Updated May 22, 2014

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
  • 2
    Make potatoes as directed on pouch, using water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
  • 3
    Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    As well as barbecue beef, cooked barbeque chicken and barbecue pork can be used in this recipe if you’d like to try something different.
  • tip 2
    This casserole can easily be cut into squares; serve it with a spatula rather than with a spoon.
  • tip 3
    The mashed potatoes can be made ahead and refrigerated until you’re ready to make dinner.

Nutrition

670 Calories, 41g Total Fat, 24g Protein, 50g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
370
Total Fat
41g
63%
Saturated Fat
21g
106%
Trans Fat
1 1/2g
Cholesterol
105mg
36%
Sodium
1240mg
52%
Potassium
990mg
28%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
8%
Sugars
10g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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