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Barbecue Chili Biscuit Casserole

barbecue chili biscuit casserole Entree
Barbecue Chili Biscuit Casserole
  • Prep 25 min
  • Total 60 min
  • Servings 8

Sometimes you just don’t have time to make chili and biscuits. This casserole combines barbecue chili and refrigerated biscuits in one dish to make dinner extra easy. MORE+ LESS-

September 11, 2018
Old El Paso
Make with
Old El Paso

Ingredients

1
lb lean (at least 80%) ground beef
1
cup chopped onions
1
medium red bell pepper, chopped (1 cup)
1
can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1
can (19 oz) Progresso™ red kidney beans, drained, rinsed
1
cup barbecue sauce
1
package (1 oz) Old El Paso™ original taco seasoning mix
1
tablespoon chili powder
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Southern Recipe biscuits (8 biscuits)
1
cup shredded Cheddar cheese (4 oz)
1/4
cup sliced green onions

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 9 to 11 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 3
    Stir in tomatoes, kidney beans, barbecue sauce, taco seasoning mix and chili powder. Heat to boiling, stirring frequently. Separate dough into 8 biscuits. Transfer beef mixture to baking dish; top with biscuits.
  • 4
    Bake 25 to 30 minutes or until biscuits are thoroughly baked and golden brown. Sprinkle cheese over top; bake 5 minutes longer or until cheese is melted. Garnish with green onions.

Expert Tips

  • If you like your barbecue on the spicy side, add 1/4 teaspoon ground red pepper (cayenne) along with the chili powder.
  • Black beans can be substituted for the kidney beans in this dish.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
1490mg
62%
Potassium
530mg
15%
Total Carbohydrate
60g
20%
Dietary Fiber
5g
21%
Sugars
22g
Protein
20g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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