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Baked Potato-Smoked Chicken Casserole

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Betty Crocker Kitchens
Updated Jan 23, 2015
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Chicken casserole gets a tasty upgrade with baked red potatoes and barbecue sauce.

Baked Potato-Smoked Chicken Casserole

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 7 cups cubed red potatoes (about 2 1/2 lb)
  • 3 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 lb pulled smoked chicken
  • 3/4 cup barbecue sauce
  • 8 slices bacon, crisply cooked, crumbled
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1 1/2 cups sour cream
  • 1/2 cup chopped green onions
  • Red pepper sauce, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, toss potatoes, oil, salt and pepper. Spoon into baking dish. Bake uncovered 40 minutes, stirring halfway through bake time, or until potatoes are tender inside and crispy outside.
  • Step 
    3
    In medium bowl, mix chicken and barbecue sauce. Spoon over baked potatoes; sprinkle with bacon and cheese. Bake 12 minutes or until chicken is hot and cheese is melted.
  • Step 
    4
    Spoon sour cream over individual servings. Sprinkle with onions. Serve with pepper sauce.

Nutrition

490 Calories
26g Total Fat
31g Protein
32g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Total Fat
26g
0%
Saturated Fat
13g
0%
Sodium
770mg
0%
Total Carbohydrate
32g
0%
Dietary Fiber
3g
0%
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 2 1/2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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