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Loaded Barbecue Chicken and Potato Casserole

  • Prep 20 min
  • Total 45 min
  • Servings 6

Start with sour cream-and-cheddar-spiked mashed potatoes, then load up on barbecue chicken, bacon and more cheese for an irresistibly indulgent dinner that’s on the table in under an hour. ...MORE+ LESS-

Ingredients

2
cups water
3
tablespoons butter
1
pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potato mix
3/4
cup sour cream
1 1/2
cups shredded Cheddar cheese (6 oz)
3
cups chopped cooked rotisserie chicken (about 1 lb)
1
bottle (12 oz) Annie's™ Naturals organic sweet & spicy BBQ sauce
1/2
cup chopped green onions
6
slices bacon, crisply cooked, crumbled

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In 3-quart saucepan, heat water and butter to boiling over medium-high heat. Remove from heat; stir in potato mix, and let stand 1 minute. Stir in sour cream and 1 cup of the cheese until completely blended. Spoon mixture into baking dish.
  • 3
    In medium bowl, stir together chicken, BBQ sauce and 1/4 cup of the green onions. Spoon chicken mixture over potatoes; top with bacon and remaining 1/2 cup cheese.
  • 4
    Bake 22 to 25 minutes or until cheese is melted and edges are bubbly. Top with remaining 1/4 cup green onions.

Expert Tips

  • Try other flavors of Betty Crocker™ real mashed potatoes for a different twist.
  • To save even more time, used precooked bacon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
14g
68%
Trans Fat
1g
Cholesterol
120mg
41%
Sodium
1610mg
67%
Potassium
570mg
16%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
12%
Sugars
15g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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