Ranch Potato-Topped Chicken Bake

Name: Ranch Potato-Topped Chicken Bake
Prep time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 2 cups cubed cooked chicken or turkey; 2 cups frozen mixed vegetables, thawed; 2 cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 30% less sodium; 1/2 cup chicken broth; 1 3/4 cups water; 1 cup milk; 2 1/4 cups plain mashed potato mix (dry); 1 package (1 oz) dry ranch dip mix; 1 egg, slightly beaten

4.0 (4)

1 Questions

Write a Review
Ask a Question

Save
Pin
Print
Share
Jump to Recipe

Betty Crocker Kitchens

Updated Oct 18, 2016

Ranch Potato-Topped Chicken Bake

4.0 (4)

1 Questions

Write a Review
Ask a Question

Prep Time 20 min
Total 50 min
Servings 6
Ingredients 9

Save
Pin
Print
Share
Keep Screen On

Ingredients

Filling

2 cups cubed cooked chicken or turkey
2 cups frozen mixed vegetables, thawed
2 cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 30% less sodium
1/2 cup chicken broth

Potatoes

1 3/4 cups water
1 cup milk
2 1/4 cups plain mashed potato mix (dry)
1 package (1 oz) dry ranch dip mix
1 egg, slightly beaten

Instructions

Step
1

Heat oven to 375°F. In 4-quart saucepan, mix filling ingredients. Cook over medium heat, stirring occasionally, until mixture is bubbly and hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
Step
2

In 2-quart saucepan, heat water to boiling. Remove from heat. Add milk. Stir in potato mix (dry) and ranch dip mix with fork until moistened. Let stand 1 minute. Add egg; blend well. Cool 5 minutes. Spoon or pipe potato mixture around edges of hot chicken mixture.
Step
3

Bake 25 to 30 minutes or until potatoes are set and light golden brown.

Nutrition

320 Calories

8g Total Fat

21g Protein

41g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 320

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 3g; 15%

Cholesterol: 85mg; 28%

Sodium: 1160mg; 48%

Total Carbohydrate: 41g; 14%

Dietary Fiber: 3g; 12%

Sugars: 4g

Protein: 21g

% Daily Value*:

Vitamin A: 25%; 25%

Vitamin C: 6%; 6%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Ranch Potato-Topped Chicken Bake

Ranch Potato-Topped Chicken Bake

Ingredients

Filling

Potatoes

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Recipe Tips

{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}

Try These Next

Reviews & Questions Section