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Sloppy Joe Tater Tots™ Casserole

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Sloppy Joe Tater Tots™ Casserole
  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 8
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Sloppy Joes meet Tater Tots™ in this casserole that's light on prep and loaded with flavor--and sure to be a hit with the entire family.
By Betty Crocker Kitchens
Updated Nov 2, 2016

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 cup chopped onion
  • 1 can (15 oz) Muir Glen™ organic tomato sauce
  • 2 tablespoons packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon salt
  • 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1/4 cup chopped dill pickles

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard and salt. Cook 2 to 3 minutes, stirring frequently, until boiling.
  • 3
    Place half of the frozen potatoes in single layer in bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then the remaining potatoes, then remaining 1 cup of cheese.
  • 4
    Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned. Top with chopped pickles.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use shredded pepper Jack cheese in place of the Cheddar cheese to add some extra zip.
  • tip 2
    Store leftovers in refrigerator for up to 3 days – just reheat, and enjoy!

Nutrition

480 Calories, 27g Total Fat, 20g Protein, 38g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
1240mg
52%
Potassium
530mg
15%
Total Carbohydrate
38g
13%
Dietary Fiber
4g
16%
Sugars
8g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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