Sloppy Joe Tater Tots™ Casserole

Name: Sloppy Joe Tater Tots™ Casserole
Prep time: 20 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 lb lean (at least 80%) ground beef; 1 cup chopped onion; 1 can (15 oz) Muir Glen™ organic tomato sauce; 2 tablespoons packed brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon yellow mustard; 1/2 teaspoon salt; 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes; 2 cups shredded Cheddar cheese (8 oz); 1/4 cup chopped dill pickles

57 Ratings

56 Reviews

0 Questions

Prep 20 min
Total 1 hr 15 min
Servings 8

Sloppy Joes meet Tater Tots™ in this casserole that's light on prep and loaded with flavor--and sure to be a hit with the entire family.

By Betty Crocker Kitchens

Updated November 2, 2016

Ingredients

1 lb lean (at least 80%) ground beef
1 cup chopped onion
1 can (15 oz) Muir Glen™ organic tomato sauce
2 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon salt
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
2 cups shredded Cheddar cheese (8 oz)
1/4 cup chopped dill pickles

Steps

1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard and salt. Cook 2 to 3 minutes, stirring frequently, until boiling.
3

Place half of the frozen potatoes in single layer in bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then the remaining potatoes, then remaining 1 cup of cheese.
4

Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned. Top with chopped pickles.

Use shredded pepper Jack cheese in place of the Cheddar cheese to add some extra zip.
Store leftovers in refrigerator for up to 3 days – just reheat, and enjoy!

Nutrition Facts

Serving Size: 1 Serving

Calories: 480

Calories from Fat: 240

Total Fat: 27g; 42%

Saturated Fat: 10g; 50%

Trans Fat: 1/2g

Cholesterol: 65mg; 21%

Sodium: 1240mg; 52%

Potassium: 530mg; 15%

Total Carbohydrate: 38g; 13%

Dietary Fiber: 4g; 16%

Sugars: 8g

Protein: 20g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 0%; 0%

Calcium: 20%; 20%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 Fat;