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Sloppy Joe Tater Tots™ Casserole

Name: Sloppy Joe Tater Tots™ Casserole
Prep time: 20 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 lb lean (at least 80%) ground beef; 1 cup chopped onion; 1 can (15 oz) Muir Glen™ organic tomato sauce; 2 tablespoons packed brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon yellow mustard; 1/2 teaspoon salt; 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes; 2 cups shredded Cheddar cheese (8 oz); 1/4 cup chopped dill pickles

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Prep 20 min
Total 1 hr 15 min
Servings 8

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Sloppy Joes meet Tater Tots™ in this casserole that's light on prep and loaded with flavor--and sure to be a hit with the entire family.

By Betty Crocker Kitchens

Updated Nov 2, 2016

Ingredients

1 lb lean (at least 80%) ground beef
1 cup chopped onion
1 can (15 oz) Muir Glen™ organic tomato sauce
2 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon salt
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
2 cups shredded Cheddar cheese (8 oz)
1/4 cup chopped dill pickles

Steps

1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard and salt. Cook 2 to 3 minutes, stirring frequently, until boiling.
3

Place half of the frozen potatoes in single layer in bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then the remaining potatoes, then remaining 1 cup of cheese.
4

Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned. Top with chopped pickles.

Tips from the Betty Crocker Kitchens

tip 1
Use shredded pepper Jack cheese in place of the Cheddar cheese to add some extra zip.
tip 2
Store leftovers in refrigerator for up to 3 days – just reheat, and enjoy!

Nutrition

480 Calories, 27g Total Fat, 20g Protein, 38g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 480

Calories from Fat: 240

Total Fat: 27g; 42%

Saturated Fat: 10g; 50%

Trans Fat: 1/2g

Cholesterol: 65mg; 21%

Sodium: 1240mg; 52%

Potassium: 530mg; 15%

Total Carbohydrate: 38g; 13%

Dietary Fiber: 4g; 16%

Sugars: 8g

Protein: 20g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 0%; 0%

Calcium: 20%; 20%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 Fat;