MENU
  • Print
    11K
  • Save
    2K
  • Pinterest
    2K
  • Email
    958
  • Facebook
    632

Green Chile Tater Tots™ Casserole

  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 8

Hearty ground beef and green chiles are layered between Tater Tots™ in this deliciously cheesy casserole that’s quick to assemble and serve. ...MORE+ LESS-

Ingredients

1
lb lean (at least 80%) ground beef
1
cup chopped onion
2
cans (4.5 oz each) Old El Paso™ chopped green chiles
1
can (10.5 oz) condensed Cheddar cheese soup
1/2
cup sour cream
1/2
teaspoon salt
1 1/2
cups shredded Cheddar cheese (6 oz)
1
bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
2
tablespoons sliced green onions

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 10-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 9 minutes, stirring occasionally, until brown; drain. Reduce heat to medium; stir in chiles, soup, sour cream and salt until well blended.
  • 3
    Place half of the Tater Tots™ in single layer on bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then with remaining Tater Tots™, then with remaining 1/2 cup cheese.
  • 4
    Bake 45 to 55 minutes or until casserole is bubbly and Tater Tots™ are lightly browned. Top with green onions.

Expert Tips

  • Use shredded pepper Jack cheese in place of Cheddar cheese to add some extra zip.
  • Store leftovers in refrigerator up to 3 days – just reheat and enjoy!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
11g
53%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
1240mg
52%
Potassium
460mg
13%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
12%
Sugars
4g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment