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Sloppy Joe Shepherd's Pie

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Sloppy Joe Shepherd's Pie
  • Prep 25 min
  • Total 55 min
  • Servings 4
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Double-up two favorites, with sloppy Joe flavor from prepared sauce jazzing up ground beef and instant mashed potatoes adding a crowning touch.
Updated Jul 11, 2012

Ingredients

  • 1 lb lean ground beef
  • 1/2 cup chopped onion (1 medium)
  • 1 1/2 cups frozen mixed vegetables
  • 1 can (15.5-oz) sloppy Joe sandwich sauce
  • 1 pouch roasted garlic mashed potatoes (from 7.2-oz. pkg.)
  • 1 1/4 cups hot water
  • 1/2 cup milk
  • 2 tablespoons margarine or butter
  • Paprika

Steps

  • 1
    Heat oven to 350°F. In large nonstick skillet, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • 2
    Add mixed vegetables and sandwich sauce; mix well. Bring to a boil. Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
  • 3
    Meanwhile, cook mashed potatoes as directed on package, using hot water, milk and margarine. Let stand 5 minutes. Spoon or pipe potatoes around edges of hot beef mixture. Sprinkle paprika over potatoes.
  • 4
    Bake at 350°F. for 25 to 30 minutes or until bubbly and thoroughly heated.

Tips from the Betty Crocker Kitchens

  • tip 1
    Look for sloppy Joe sauce in the grocery store canned tomato and pizza sauce aisle. Taste the sauce before you use it in this casserole; sweeten it with about 1 tablespoon of brown sugar, if your desire.
  • tip 2
    Use lean ground turkey in place of ground beef.
  • tip 3
    Serve this shepherd's pie with sliced fresh fruit or a tossed salad.

Nutrition

630 Calories, 36g Total Fat, 41g Protein, 41g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
325
Total Fat
36g
55%
Saturated Fat
13g
65%
Cholesterol
120mg
40%
Sodium
900mg
38%
Total Carbohydrate
41g
14%
Dietary Fiber
5g
20%
Sugars
11g
Protein
41g
% Daily Value*:
Vitamin A
76%
76%
Vitamin C
18%
18%
Calcium
10%
10%
Iron
26%
26%
Exchanges:
2 1/2 Starch; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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