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Easy Sloppy Joe Pot Pie

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Easy Sloppy Joe Pot Pie
  • Prep 15 min
  • Total 45 min
  • Servings 6
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All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns!
Updated Oct 2, 2008

Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (15 1/2 ounces) original sloppy joe sauce
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1 egg

Steps

  • 1
    Heat oven to 400°F. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
  • 2
    Stir remaining ingredients until blended. Pour over beef mixture.
  • 3
    Bake about 30 minutes or until golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Before baking, sprinkle with a tablespoon of sesame seed.

Nutrition

420 Calories, 24 g Total Fat, 23 g Protein, 29 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
215
Total Fat
24 g
Saturated Fat
10 g
Cholesterol
100 mg
Sodium
820 mg
Potassium
530 mg
Total Carbohydrate
29 g
Dietary Fiber
1 g
Protein
23 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
10%
10%
Calcium
18%
18%
Iron
14%
14%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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