Menu

Gluten-Free Easy Sloppy Joe Pot Pie

  • Save Recipe
Gluten-Free Easy Sloppy Joe Pot Pie
  • Prep 15 min
  • Total 45 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
All the great taste of classic sloppy joes in an easy pot pie. No one will miss the buns!
Updated Jan 22, 2013

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (15.5 oz) original sloppy joe sauce
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 eggs, slightly beaten
  • 1 cup milk
  • 1 cup Bisquick™ Gluten Free mix

Steps

  • 1
    Heat oven to 400°F. Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is browned; drain. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
  • 2
    In medium bowl, stir together remaining ingredients until blended. Pour over beef mixture.
  • 3
    Bake about 30 minutes or until golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Before baking, sprinkle with a tablespoon of sesame seed.
  • tip 2
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

400 Calories, 18g Total Fat, 23g Protein, 38g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
8g
41%
Trans Fat
1g
Cholesterol
140mg
47%
Sodium
1330mg
55%
Potassium
280mg
8%
Total Carbohydrate
38g
13%
Dietary Fiber
3g
13%
Sugars
16g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved