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Baklava Bars

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  • Prep 25 min
  • Total 2 hr 50 min
  • Servings 24
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This interesting twist on the Mediterranean classic is packed with flavors that scream fall. The honey. The toasted nuts. The butter and the spices. There's nothing that's not delicious about this dessert. It's easy to make, quick to put together and the perfect guilty pleasure for any fall day.
By Betty Crocker Kitchens
Updated Aug 26, 2020
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Ingredients

Cookie Base

Filling

  • 1 1/2 cups chopped walnuts
  • 1/3 cup granulated sugar
  • 1/4 cup butter or margarine, softened
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 8 frozen mini phyllo shells (from 2.1-oz package)

Glaze

  • 1/3 cup honey
  • 2 tablespoons butter or margarine, softened
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla

Garnish

  • 5 tablespoons honey

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.
  • 3
    Meanwhile, in medium bowl, stir walnuts, granulated sugar, 1/4 cup butter, 1 teaspoon cinnamon and the salt with fork until mixture is well mixed and crumbly.
  • 4
    Sprinkle nut mixture evenly over partially baked base. With hands, crumble frozen phyllo shells evenly over nut mixture. Bake 18 to 20 minutes longer or until golden brown.
  • 5
    Meanwhile, in small microwavable bowl, microwave 1/3 cup honey, 2 tablespoons butter, the brown sugar, lemon juice and 1/4 teaspoon cinnamon uncovered on High 1 minute or until bubbly. Stir in vanilla.
  • 6
    Drizzle honey mixture evenly over phyllo . Cool completely, about 2 hours.
  • 7
    For bars, cut into 6 rows by 4 rows. Before serving, drizzle 1/2 teaspoon honey over each bar. Store covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    This recipe was one of fifteen winners in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!
  • tip 2
    Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts. A honey-lemon syrup is poured over the baked warm pastry and left to soak. The dessert is traditionally cut into triangles.
  • tip 3
    You can find mini phyllo shells in the freezer section of your supermarket.

Nutrition

250 Calories, 14g Total Fat, 2g Protein, 29g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
250
Calories from Fat
130
Total Fat
14g
21%
Saturated Fat
5g
26%
Trans Fat
1g
Cholesterol
25mg
9%
Sodium
115mg
5%
Potassium
55mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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