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Bacon Butterscotch Coffee Cake

  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 8

Original Bisquick mix teams up with bacon and butterscotch flavors for a coffee cake with rich and complex flavors. ...MORE+ LESS-

Annalise Sandberg Annalise Sandberg
December 17, 2013

Ingredients

Cake

5
slices bacon, diced
2
cups Original Bisquick™ mix
1/3
cup granulated sugar
1/2
teaspoon baking soda
2/3
cup buttermilk
1
egg
1
cup butterscotch chips

Streusel

1/3
cup Original Bisquick™ mix
1/3
cup packed brown sugar
2
tablespoons cold butter, cut into cubes

Icing

1
cup powdered sugar, sifted
2
to 3 tablespoons milk

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 9-inch cake pan with cooking spray.
  • 2
    Cook bacon in skillet until browned and fat is rendered, about 5 minutes. Remove bacon with slotted spoon, and place on paper towel to drain.
  • 3
    In large bowl, mix 2 cups Bisquick mix, the granulated sugar and baking soda. Add buttermilk and egg, and mix until just combined. Fold in the butterscotch chips and cooked bacon.
  • 4
    To make Streusel, in small bowl, mix 1/3 cup Bisquick mix and the brown sugar. Cut in cubed butter until roughly the size of small peas.
  • 5
    Spread batter in cake pan. Sprinkle with streusel. Bake 22 to 25 minutes or until golden and toothpick inserted in center comes out clean. Cool completely, 45 to 60 minutes.
  • 6
    To make Icing, mix powdered sugar and 2 tablespoons milk. Add additional milk if necessary. Drizzle over cooled coffee cake.

Expert Tips

  • For easier removal from pan after baking, bake coffee cake in springform pan with removable sides.
  • For an even more decadent coffee cake, add 1/2 cup semisweet chocolate chips.

Nutrition Information

No nutrition information available for this recipe

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