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Apple-Cream Cheese Coffee Cake

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Apple-Cream Cheese Coffee Cake
  • Prep 25 min
  • Total 40 min
  • Servings 10
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Take a coffee cake break! This tempting coffee cake is filled with cream cheese and topped with apples, cinnamon and walnuts.
Updated Nov 14, 2007

Ingredients

  • 1 package (8 oz) cream cheese
  • 1/3 cup sugar
  • 1 teaspoon grated lemon peel
  • 2 teaspoons lemon juice
  • 2 cups Original Bisquick™ mix
  • 1 package (3 oz) cream cheese
  • 1/4 cup firm butter or margarine
  • 1/3 cup milk
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 can (21 oz) apple pie filling
  • 1/4 cup chopped walnuts

Steps

  • 1
    Heat oven to 425°F. Lightly grease cookie sheet. In medium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve.
  • 2
    In large bowl, place Bisquick mix. Cut in 3 ounces cream cheese and the butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until crumbly. Stir in milk. Place dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
  • 3
    Roll dough into 12x8-inch rectangle. Place on cookie sheet. Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
  • 4
    Bake 12 to 15 minutes or until golden brown. Cool 10 minutes. Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Store in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    It's easy to cut dough into strips. Use a sharp knife dipped in Bisquick® mix so it won't stick.
  • tip 2
    To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
  • tip 3
    Blueberry, cherry or peach pie filling can be used instead of the apple.

Nutrition

380 Calories, 21g Total Fat, 5g Protein, 43g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
11g
55%
Trans Fat
1g
Cholesterol
45mg
16%
Sodium
420mg
18%
Potassium
125mg
4%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
6%
Sugars
26g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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