Print

4K
Save

894
Pinterest

825
Email

231
Facebook

162

Apple Coffee Cake

146 Ratings

57 Comments

Prep 15 min
Total 60 min
Servings 8

1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples. MORE+ LESS-

By Betty Crocker Kitchens

May 13, 2009

Ingredients

Streusel Topping

2/3

cup Original Bisquick™ mix

2/3

cup packed brown sugar

teaspoon ground cinnamon

1/2

teaspoon ground nutmeg

1/4

cup cold butter or margarine

Coffee Cake

cups Original Bisquick™ mix

2/3

cup milk or water

tablespoons granulated sugar

egg

medium cooking apples, peeled and thinly sliced (2 cups)

tablespoons chopped nuts

Glaze

1/2

cup powdered sugar

to 3 teaspoons milk

Steps

Hide Images

1

Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In smal bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
2

In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
3

Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.

Expert Tips

For 7 grams fat, 320 calories and 390 mg sodium per serving, use Bisquick Heart Smart® mix and fat-free (skim) milk. Substitute 1/4 cup fat-free egg product for the egg. Decrease butter in Streusel Topping to 2 tablespoons.
Some common cooking apples are Cortland, Northern Spy, Rome Beauty, Winesap, Golden Delicious and Granny Smith.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 6g 29% Trans Fat 2g
Cholesterol: 45mg; 14%
Sodium: 550mg; 23%
Potassium: 180mg; 5%
Total Carbohydrate: 61g; 20%
Dietary Fiber 1g 7% Sugars 35g
Protein: 5g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;