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Gingerbread-Apple Streusel Coffee Cake

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  • Prep 10 min
  • Total 50 min
  • Servings 9
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Cozy up to the flavors of fall thanks to this super easy recipe that marries fresh apples with gingerbread cake and cookie mix.
By Brooke Lark
Updated Nov 1, 2011
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Make With
Gold Medal Flour


  • 1
    Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.
  • 2
    In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.
  • 3
    In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.
  • 4
    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.

Tips from the Betty Crocker Kitchens

  • tip 1
    Garnish Ideas—Top your coffee cake with a dollop of whipped cream, slices of oranges or fresh raspberries, and a sprig of mint for a beautiful, holiday touch.
  • tip 2
    Side Dish—Pair your cake with scrambled eggs, fresh citrus slices and a steaming mug of coffee for a truly filling breakfast.


Nutrition Facts are not available for this recipe
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