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Gingerbread-Apple Streusel Coffee Cake

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Gingerbread-Apple Streusel Coffee Cake
  • Prep 10 min
  • Total 50 min
  • Servings 9
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Cozy up to the flavors of fall thanks to this super easy recipe that marries fresh apples with gingerbread cake and cookie mix.
By Brooke Lark
Updated Nov 1, 2011

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.
  • 2
    In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.
  • 3
    In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.
  • 4
    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.

Tips from the Betty Crocker Kitchens

  • tip 1
    Garnish Ideas—Top your coffee cake with a dollop of whipped cream, slices of oranges or fresh raspberries, and a sprig of mint for a beautiful, holiday touch.
  • tip 2
    Side Dish—Pair your cake with scrambled eggs, fresh citrus slices and a steaming mug of coffee for a truly filling breakfast.

Nutrition

Nutrition Facts are not available for this recipe
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