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Gingerbread-Apple Streusel Coffee Cake

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Brooke Lark
Updated Nov 1, 2011
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Cozy up to the flavors of fall thanks to this super easy recipe that marries fresh apples with gingerbread cake and cookie mix.

Gingerbread-Apple Streusel Coffee Cake

  • Prep Time 10 min
  • Total 50 min
  • Servings 9
  • Ingredients 9
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Ingredients

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.
  • Step 
    2
    In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.
  • Step 
    3
    In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.
  • Step 
    4
    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.

Nutrition

Nutrition Facts are not available for this recipe

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