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Chocolate Streusel Coffee Cake

Chocolate Streusel Coffee Cake
  • Prep 20 min
  • Total 1 hr 35 min
  • Servings 9
Don't wait for your coffee break to indulge in a sweet slice of cake with a chocolate streusel topping.
Updated May 6, 2010
Make With
Make With
Gold Medal Flour

Ingredients

Coffee Cake

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup firm butter or margarine, cut into pieces
  • 2/3 cup buttermilk
  • 1 egg
  • 1 teaspoon vanilla

Streusel

  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 tablespoon baking cocoa
  • 2 tablespoons butter or margarine, softened
  • 1/4 cup miniature semisweet chocolate chips

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch square pan with shortening or spray bottom with cooking spray.
  • 2
    In large bowl, stir 1 1/2 cups flour, the granulated sugar, cinnamon, baking powder, baking soda and salt until mixed. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Add buttermilk, egg and vanilla. Beat with electric mixer on medium speed 1 minute. Spread in pan.
  • 3
    In small bowl, mix all streusel ingredients except chocolate chips with fork until mixture is crumbly. Sprinkle over batter. Sprinkle with chocolate chips.
  • 4
    Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Serve warm.

  • If you like the taste combination of chocolate and orange, add 2 teaspoons grated orange peel to the cake batter.
  • Store leftover buttermilk in the freezer for up to 3 months. Before using, thaw and shake well.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
8g
39%
Trans Fat
1g
Cholesterol
60mg
20%
Sodium
320mg
13%
Potassium
120mg
3%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
5%
Sugars
26g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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