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Double-Streusel Coffee Cake

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Double-Streusel Coffee Cake
  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 6
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You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.
Updated Jul 29, 2009

Ingredients

Streusel

Coffee Cake

Steps

  • 1
    Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
  • 2
    In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
  • 3
    Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.

Tips from the Betty Crocker Kitchens

  • tip 1
    A drizzle of almond glaze adds a nice finishing touch. Stir together 3/4 cup powdered sugar, 1 tablespoon milk and 1/2 teaspoon almond extract until thin enough to drizzle. Drizzle glaze over warm coffee cake.
  • tip 2
    Cold butter is needed to create a "just right" streusel texture and a crust that's easy to handle.

Nutrition

410 Calories, 14g Total Fat, 5g Protein, 64g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
31%
Trans Fat
2 1/2g
Cholesterol
50mg
17%
Sodium
720mg
30%
Potassium
180mg
5%
Total Carbohydrate
64g
21%
Dietary Fiber
1g
6%
Sugars
30g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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