Skip to Content
Menu

Pumpkin Streusel Coffee Cake

  • Save Recipe
  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A simple, spiced pumpkin cake with an irresistibly crunchy streusel topping that you’ll want to make all the time, and not just because it’s easy. Cut out a piece for an afternoon snack, grab a bit for a morning pick-me-up, or bring it out for a comforting chaser to a fall dinner—it’ll get raves every time.
By Betty Crocker Kitchens
Updated Jul 3, 2018
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Streusel

Cake

  • 1 1/2 cups Original Bisquick™ mix
  • 2 teaspoons pumpkin pie spice
  • 2 eggs, slightly beaten
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 2 tablespoons vegetable oil
  • 1/2 cup canned pumpkin (not pumpkin pie mix)

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • 2
    In medium bowl, mix 1 cup Bisquick™ mix, the oats and brown sugar. Cut in cold butter, using fork or pastry blender, until mixture is crumbly; set aside.
  • 3
    In small bowl, mix 1 1/2 cups Bisquick™ mix and the pumpkin pie spice; set aside. In medium bowl, beat eggs, granulated sugar, milk, oil and pumpkin with whisk until well blended. Beat in Bisquick™ and spice mixture until blended. Pour batter in pan. Sprinkle streusel over top.
  • 4
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Let stand 20 minutes. Cut into 4 rows by 4 rows.
  • 5
    Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can freeze leftover pumpkin in an airtight container for your favorite recipes. Just thaw and stir before adding.
  • tip 2
    Pumpkin pie spice is a staple spice in many fall recipes, and it's easy to make your own: Mix 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons ground allspice and 1 1/2 teaspoons ground cloves. Mix the spices, and store mixture in a clean small jar.

Nutrition

220 Calories, 10g Total Fat, 3g Protein, 31g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
240mg
10%
Potassium
60mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
14g
Protein
3g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2023 ®/TM General Mills All Rights Reserved