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Mocha Streusel Coffee Cake

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Mocha Streusel Coffee Cake
  • Prep 25 min
  • Total 2 hr 30 min
  • Servings 12
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Layers of nutty, brown sugar streusel with chocolate chips and coffee set this coffee cake on a pedestal.
By Betty Crocker Kitchens
Updated Jan 15, 2007

Ingredients

Mocha Streusel

  • 2/3 cup miniature semisweet chocolate chips
  • 1/2 cup chopped pecans
  • 1/3 cup packed brown sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 tablespoon instant coffee granules or crystals

Coffee Cake

  • 2 3/4 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup butter or margarine, softened
  • 1/2 teaspoon almond extract
  • 3 eggs
  • 1 container (8 oz) sour cream
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray 10-inch angel food (tube) cake pan with removable bottom with cooking spray. In small bowl, mix all streusel ingredients; set aside.
  • 2
    In another small bowl, mix 2 3/4 cups flour, the baking powder, cinnamon, baking soda and salt; set aside.
  • 3
    In large bowl, beat granulated sugar and butter with electric mixer on medium speed, scraping bowl constantly, until light and fluffy. Beat in almond extract. Add eggs, one at a time, beating well after each addition. Add half of the flour mixture; beat on low speed just until combined. Beat in sour cream until well blended. Beat in remaining flour mixture.
  • 4
    Spoon half of the batter into pan; spread evenly. Sprinkle with half of the streusel. Top with remaining batter and streusel.
  • 5
    Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool upright in pan on cooling rack 1 hour. Remove cake from pan.

Tips from the Betty Crocker Kitchens

  • tip 1
    Here's a gem of a coffee cake you can make ahead and freeze for up to 2 months.

Nutrition

480 Calories, 27g Total Fat, 6g Protein, 53g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
14g
72%
Trans Fat
1g
Cholesterol
105mg
35%
Sodium
290mg
12%
Potassium
160mg
5%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
8%
Sugars
29g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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