15-minute side dish! Top tender asparagus with cheesy garlic butter and earthy mushrooms.
Asparagus Parmesan
- Prep Time 15 min
- Total 15 min
- Servings 2
- Ingredients 6
Ingredients
- 1 box (9 oz) frozen cut asparagus
- 6 mushrooms, thinly sliced
- 2 teaspoons butter or margarine
- 1/8 teaspoon garlic powder
- Freshly ground pepper
- 1 tablespoon grated Parmesan cheese
Instructions
-
Step1Cook asparagus as directed on package–except add mushrooms during last minute of cooking; drain.
-
Step2Stir remaining ingredients into asparagus and mushrooms.
Nutrition
100
Calories
5g
Total Fat
6g
Protein
8g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 90mg
- 4%
- Potassium
- 470mg
- 13%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 3g
- 10%
- Sugars
- 3g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 25%
- 25%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Recipe Tips
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