Asian Popcorn

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Asian Popcorn
  • Prep 10 min
  • Total 10 min
  • Servings 6
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Soy sauce, wasabi peas and sesame oil turn plain popcorn into a spicy snack.
By Deborah Harroun
Created Aug 21, 2012


  • 6 cups freshly popped plain popcorn
  • 4 1/2 teaspoons soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 cup wasabi peas


  • 1
    Place popcorn in large bowl. In small bowl, mix soy sauce and sesame oil. Drizzle mixture over popcorn; toss until well coated. Stir in wasabi peas.

Tips from the Betty Crocker Kitchens

  • tip 1
    If not eating right away, you can spread the popcorn on a cookie sheet and bake in a 300°F oven until it is dried completely.
  • tip 2
    For even more flavor, add some Asian cracker mix.


Nutrition Facts are not available for this recipe
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