Asian Popcorn

asian popcorn Snack Asian
Asian Popcorn
  • Prep 10 min
  • Total 10 min
  • Servings 6

Soy sauce, wasabi peas and sesame oil turn plain popcorn into a spicy snack. MORE+ LESS-

Deborah Harroun
Created August 21, 2012


cups freshly popped plain popcorn
4 1/2
teaspoons soy sauce
teaspoon sesame oil
cup wasabi peas


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    Place popcorn in large bowl. In small bowl, mix soy sauce and sesame oil. Drizzle mixture over popcorn; toss until well coated. Stir in wasabi peas.

Expert Tips

  • If not eating right away, you can spread the popcorn on a cookie sheet and bake in a 300°F oven until it is dried completely.
  • For even more flavor, add some Asian cracker mix.

Nutrition Information

No nutrition information available for this recipe

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