Apple Coffee Cake Muffins

Steps

• 1

  Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups
• 2

  In small bowl, mix first 4 Streusel ingredients. Add softened butter; mix with fingers to work butter into dry mixture until crumbly. Set aside.

  
• 3

  In large bowl, stir 1 1/3 cups flour, the cane sugar, baking powder, baking soda, salt and 1 teaspoon cinnamon until blended. In another small bowl, beat sour cream, melted butter, eggs and vanilla with whisk until blended.

  
• 4

  Add sour cream mixture to flour mixture in large bowl; stir just until blended. Stir in chopped apple. Gently fold in 1/2 cup of the streusel mixture.

  
• 5

  Divide batter evenly among muffin cups. Top each with about 1 tablespoon of the remaining streusel mixture.

  
• 6

  Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan.
• 7

  In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over muffins.