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Spiced Apple Coffee Cake

Spiced Apple Coffee Cake
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 12
Apple provides a wonderful addition to this nutty coffee cake made using Gold Medal® all-purpose flour – perfect for breakfast.
Updated October 4, 2012
Make With
Make With
Gold Medal Flour

Ingredients

  • 2 cups packed brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 container (8 oz) sour cream
  • 2 cups chopped peeled Braeburn apples (2 medium)
  • 6 tablespoons butter, softened
  • 1/2 cup chopped pecans, toasted

Steps

  • 1
    Heat oven to 350°F. Grease 9-inch square pan with shortening or cooking spray. In large bowl, beat 1 1/2 cups of the brown sugar and 1/2 cup butter with electric mixer on medium speed 2 minutes or until creamy. Beat in egg. In small bowl, mix 2 cups of the flour, the baking powder, allspice and salt with whisk. On low speed, add flour mixture to butter mixture, beating just until blended; fold in sour cream and apples. Spread batter in pan.
  • 2
    In small bowl, mix remaining 1/2 cup brown sugar and 1/2 cup flour. Stir in 6 tablespoons butter with fork until mixture looks like fine crumbs. Stir in pecans. Sprinkle crumb topping over batter.
  • 3
    Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour. Serve slightly warm.

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Total Fat
21g
0%
Saturated Fat
11g
0%
Sodium
290mg
0%
Total Carbohydrate
60g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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