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Apple-Pecan Coffee Cake

58 Ratings

0 Comments

Prep 15 min
Total 55 min
Servings 12

Mmm! Warm fiber-rich apple coffee cake boasts a crunchy streusel topping. MORE+ LESS-

By Betty Crocker Kitchens

June 25, 2009

Ingredients

Topping

1/2

cup coarsely chopped pecans

1/4

cup firm butter or margarine

tablespoons packed brown sugar

tablespoons Gold Medal™ all-purpose flour

1/2

teaspoon ground cinnamon

Coffee Cake

cup Fiber One™ original bran cereal

cup milk

1 3/4

cups Gold Medal™ all-purpose flour

2/3

cup granulated sugar

1/4

cup vegetable oil

teaspoons baking powder

1/2

teaspoon salt

egg whites or 2 eggs

medium all-purpose apple (Gala, Haralson, McIntosh), peeled and chopped

Steps

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1

Heat oven to 375°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour. In small bowl, mix streusel ingredients; set aside.
2

Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, stir together cereal and milk; let stand 5 minutes. Stir in remaining coffee cake ingredients except apple; beat 30 seconds with spoon. Gently stir in apple. Spread half the batter in pan; sprinkle streusel on top. Spoon remaining batter over streusel; spread to cover.
3

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.

Expert Tips

It's always a good idea to sample a few nuts before adding them to your recipe to make sure they aren't rancid.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 19%
Saturated Fat 3 1/2g 18% Trans Fat 0g
Cholesterol: 10mg; 4%
Sodium: 290mg; 12%
Potassium: 140mg; 4%
Total Carbohydrate: 37g; 12%
Dietary Fiber 3g 14% Sugars 17g
Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;