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Apple-Pecan Coffee Cake

Name: Apple-Pecan Coffee Cake
Prep time: 15 min
Total time: 55 min
Yield: 12
Ingredients: 1/2 cup coarsely chopped pecans; 1/4 cup firm butter or margarine; 3 tablespoons packed brown sugar; 2 tablespoons Gold Medal™ all-purpose flour; 1/2 teaspoon ground cinnamon; 1 cup Fiber One™ original bran cereal; 1 cup milk; 1 3/4 cups Gold Medal™ all-purpose flour; 2/3 cup granulated sugar; 1/4 cup vegetable oil; 3 teaspoons baking powder; 1/2 teaspoon salt; 4 egg whites or 2 eggs; 1 medium all-purpose apple (Gala, Haralson, McIntosh), peeled and chopped

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Prep 15 min
Total 55 min
Servings 12

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Mmm! Warm fiber-rich apple coffee cake boasts a crunchy streusel topping.

By Betty Crocker Kitchens

Updated Jun 25, 2009

Ingredients

Topping

1/2 cup coarsely chopped pecans
1/4 cup firm butter or margarine
3 tablespoons packed brown sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon

Coffee Cake

1 cup Fiber One™ original bran cereal
1 cup milk
1 3/4 cups Gold Medal™ all-purpose flour
2/3 cup granulated sugar
1/4 cup vegetable oil
3 teaspoons baking powder
1/2 teaspoon salt
4 egg whites or 2 eggs
1 medium all-purpose apple (Gala, Haralson, McIntosh), peeled and chopped

Make With

Gold Medal Flour

Steps

1

Heat oven to 375°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour. In small bowl, mix streusel ingredients; set aside.
2

Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, stir together cereal and milk; let stand 5 minutes. Stir in remaining coffee cake ingredients except apple; beat 30 seconds with spoon. Gently stir in apple. Spread half the batter in pan; sprinkle streusel on top. Spoon remaining batter over streusel; spread to cover.
3

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.

Tips from the Betty Crocker Kitchens

tip 1
It's always a good idea to sample a few nuts before adding them to your recipe to make sure they aren't rancid.

Nutrition

280 Calories, 12g Total Fat, 4g Protein, 37g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 280

Calories from Fat: 110

Total Fat: 12g; 19%

Saturated Fat: 3 1/2g; 18%

Trans Fat: 0g

Cholesterol: 10mg; 4%

Sodium: 290mg; 12%

Potassium: 140mg; 4%

Total Carbohydrate: 37g; 12%

Dietary Fiber: 3g; 14%

Sugars: 17g

Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;