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Golden Harvest Muffins

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Golden Harvest Muffins
  • Prep 20 min
  • Total 50 min
  • Servings 18
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Delightful apple and carrots muffins with a nutty twist – a perfect dessert ready in an hour.
By Betty Crocker Kitchens
Updated Mar 19, 2013

Ingredients

  • 2 eggs
  • 3/4 cup vegetable oil
  • 1/4 cup milk
  • 2 teaspoons vanilla
  • 1 cup Gold Medal™ all-purpose flour
  • 1 cup Gold Medal™ whole wheat flour
  • 1 cup packed brown sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups shredded carrots (2 to 3 medium)
  • 1 cup shredded peeled apple
  • 1/2 cup coconut
  • 1/2 cup raisins
  • 3/4 cup sliced almonds
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups or grease with shortening. In large bowl, beat eggs, oil, milk and vanilla with wire whisk until well blended. Add flours, brown sugar, baking soda, cinnamon and salt; stir just until dry ingredients are moistened. With spoon, stir in carrots, apple, coconut, raisins and 1/2 cup of the almonds.
  • 2
    Divide batter evenly among muffin cups, filling each about 3/4 full. Sprinkle remaining 1/4 cup almonds over batter.
  • 3
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from muffin cups.

Tips from the Betty Crocker Kitchens

  • tip 1
    These muffins freeze well. To serve, thaw at room temperature or heat in microwave to warm.

Nutrition

250 Calories, 13g Total Fat, 3g Protein, 29g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
250
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
230mg
10%
Potassium
190mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
9%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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