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Apple Butter Scones

Apple Butter Scones
  • Prep 15 min
  • Total 30 hr 0 min
  • Servings 8
Apple butter adds a rich flavor to this classic scone that is made using Gold Medal® flour - ready in 30 minutes.
Updated August 20, 2010
Make With
Make With
Gold Medal Flour

Ingredients

  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 3 teaspoons baking powder
  • 1 tablespoon packed brown sugar
  • 1/4 cup butter or margarine, melted
  • 2 eggs, beaten
  • 1/2 cup whipping cream
  • 1/4 cup apple butter
  • 1 teaspoon butter or margarine, melted
  • 2 teaspoons prepared cinnamon-sugar

Steps

  • 1
    Heat oven to 425°F. In large bowl, mix flour, baking powder and brown sugar. Stir in 1/4 cup butter, the eggs, whipping cream and apple butter until soft dough forms.
  • 2
    On lightly floured surface, pat dough into 8-inch round, about 3/4 inch thick. Brush with 1 teaspoon butter; sprinkle with cinnamon-sugar. Cut into 8 wedges. On ungreased cookie sheet, place wedges 1 inch apart.
  • 3
    Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack.

  • These buttery scones are flavored with apple butter. While they're still warm, split them and spread with more apple butter.

Nutrition Facts

Serving Size: 1 Scone
Calories
280
Calories from Fat
115
Total Fat
13g
Saturated Fat
7g
Cholesterol
85mg
Sodium
250mg
Total Carbohydrate
35g
Dietary Fiber
1g
Protein
6g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Starch;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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