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Betty Crocker Yukon Gold Mashed Potatoes

Betty Crocker Yukon Gold Mashed Potatoes - Front

About This Item

Made with 100% real Yukon and Russet mashed potatoes with natural butter flavor and seasonings. Its delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal.
  • NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real mashed potatoes
  • QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time
  • GREAT VALUE: Betty Crocker potato buds potatoes have 25% more servings than leading flavored mashed competitor
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 4.7 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Yukon Gold Potatoes*, Russet Potatoes*, Maltodextrin, Salt. Contains 2% or less of: Potassium Chloride, Palm Oil, Butter (cream, salt), Vegetable Oil (canola, soybean, and/or sunflower oil), Corn Syrup*, Mono And Diglycerides, Nonfat Milk*, Citric Acid, Lactic Acid, Natural Flavor, Silicon Dioxide (anticaking agent), Calcium Lactate, Modified Corn Starch, Sodium Caseinate, Color (annatto & tumeric extract), Potassium Phosphate, Yeast Extract, Spice. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, BHA. *DRIED

Allergy Information


Nutrition Facts

Serving Size
1/4 cup as pkgd (21g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  1g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  200mg9%
Total Carbohydrate  16g6%
Dietary Fiber  1g4%
Sugars  1g
Protein  1g
Potassium  400mg8%
Not a significant source of Vitamin D, Calcium, and Iron

Prep Instructions


1 1/2 Cups Milk
1 1/2 Cups Water
3 Tablespoons Butter
Stove-Top Directions
1. HEAT milk, water and butter just to a boil in 2-quart saucepan (watch carefully to avoid boilover).
2. REMOVE from heat. While stirring, add Potatoes until blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers.
Microwave Directions
1. STIR 1 1/2 cups milk, 1 1/2 cups hot water, 3 tablespoons butter and Potatoes in 2-quart microwavable casserole dish until moistened.
2. COVER; microwave on High 3 1/2 to 8 minutes, stirring once, until hot. CAUTION: HOT! Whip with fork. Refrigerate leftovers.
For stiffer potatoes, let stand 3 to 5 minutes.
For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.