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Betty Crocker Yukon Gold Mashed Potatoes

Betty Crocker Yukon Gold Mashed Potatoes - Front

About This Item

Made with 100% real Yukon and Russet mashed potatoes with natural butter flavor and seasonings. Its delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal.
  • NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real mashed potatoes
  • QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time
  • GREAT VALUE: Betty Crocker potato buds potatoes have 25% more servings than leading flavored mashed competitor
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 4.7 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

YUKON GOLD POTATOES*, RUSSET POTATOES*, MALTODEXTRIN, SALT, PALM OIL, POTASSIUM CHLORIDE, BUTTER (CREAM, SALT), CORN SYRUP*, MONO AND DIGLYCERIDES, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), NONFAT MILK, CITRIC ACID, LACTIC ACID, NATURAL FLAVOR, SILICON DIOXIDE (ANTICAKING AGENT), CALCIUM LACTATE, MODIFIED CORN STARCH, SODIUM CASEINATE, COLOR (TURMERIC AND ANNATTO EXTRACT), POTASSIUM PHOSPHATE, YEAST EXTRACT, SPICE. FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, BHA, BHT. *DRIED

Allergy Information

CONTAINS MILK; MAY CONTAIN WHEAT AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/4 cup as pkgd (21g)
Amount Per Serving As Packaged Calories
80
% Daily Value
Total Fat  1g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  200mg9%
Total Carbohydrate  16g6%
Dietary Fiber  1g4%
Sugars  < 1g
Protein  1g
Potassium  410mg8%
Not a significant source of Vitamin D, Calcium, and Iron

Prep Instructions

YOU WILL NEED: 

1 1/2 Cups Milk
1 1/2 Cups Water
3 Tablespoons Butter
Stove-Top Directions
1. HEAT milk, water and butter just to a boil in 2-quart saucepan (watch carefully to avoid boilover).
2. REMOVE from heat. While stirring, add Potatoes until blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers.
Microwave Directions
1. STIR 1 1/2 cups milk, 1 1/2 cups hot water, 3 tablespoons butter and Potatoes in 2-quart microwavable casserole dish until moistened.
2. COVER; microwave on High 3 1/2 to 8 minutes, stirring once, until hot. CAUTION: HOT! Whip with fork. Refrigerate leftovers.
TIPS:
For stiffer potatoes, let stand 3 to 5 minutes.
For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.