Menu
  • Save
  • Pinterest
  • Email
  • Facebook

Betty Crocker Butter & Herb Mashed Potatoes

Betty Crocker Butter & Herb Mashed Potatoes - Front

About This Item

Made with 100% real mashed potatoes and natural butter and herb flavors. Its creamy and delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal.
  • NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real mashed potatoes
  • QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time
  • GREAT VALUE: Betty Crocker potato buds potatoes have 25% more servings than leading flavored mashed competitor
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 4.7 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

POTATOES*, MALTODEXTRIN, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), SALT, BUTTER (CREAM, SALT), MONO AND DIGLYCERIDES, SPICE, NATURAL FLAVOR, NONFAT MILK, GARLIC*, PARSLEY*, ONION*, SILICON DIOXIDE (ANTICAKING AGENT), COLOR (ANNATTO AND TUMERIC EXTRACT), MODIFIED CORN STARCH. FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE AND CITRIC ACID.*DRIED

Allergy Information

CONTAINS MILK; MAY CONTAIN WHEAT AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/3 cup as pkgd (23g)
Amount Per Serving As Packaged Calories
90
% Daily Value
Total Fat  2g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  400mg17%
Total Carbohydrate  16g6%
Dietary Fiber  1g5%
Sugars  0g
Protein  1g
Potassium  250mg6%
Not a significant source of Vitamin D, Calcium, and Iron

Prep Instructions

YOU WILL NEED: 

2 Cups Water
3 Tablespoons Butter
3/4 Cup Milk
Stove-Top Directions
1. HEAT water and butter to a rapid boil in 2-quart saucepan. Remove from heat.
2. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers.
Microwave Directions
Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. CAUTION: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2.
Just Add Water!
Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 3/4 cups water, and omit butter and milk.
TIPS:
• For stiffer potatoes, let stand 3 to 5 minutes.
• For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.