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Betty Crocker Creamy Butter Mashed Potatoes

Betty Crocker Creamy Butter Mashed Potatoes - Front

About This Item

Made with 100% real mashed potatoes and delicious butter flavor. Its creamy and delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal.
  • NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real mashed potatoes
  • QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time
  • GREAT VALUE: Betty Crocker potato buds potatoes have 25% more servings than leading flavored mashed competitor
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 4.7 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Dried Potatoes, Maltodextrin, Vegetable Oil (canola, soybean and/or sunflower oil), Salt, Mono and Diglycerides, Natural Flavor, Silicon Dioxide (anticaking agent), Color Added, Nonfat Milk. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.

Allergy Information

CONTAINS MILK; MAY CONTAIN WHEAT AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/3 cup as pkgd (23g)2/3 cup prepared
Amount Per Serving As Packaged Calories
90
% Daily Value
Total Fat  2g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  390mg16%
Total Carbohydrate  16g5%
Dietary Fiber  1g5%
Sugars  0g
Protein  1g
Potassium  240mg7%
Not a significant source of Vitamin D, Calcium, and Iron

Prep Instructions

YOU WILL NEED: 

2 Cups Water
3 Tablespoons Butter
3/4 Cup Milk
Stove-Top Directions
1. HEAT water and butter to a rapid boil in 2-quart saucepan. Remove from heat.
2. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers.
YOU WILL NEED:
2 Cups Water
3 Tablespoons Butter
3/4 Cup Milk
Microwave Directions
Heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. CAUTION: Dish and water will be hot! Carefully remove from microwave. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers.