Betty Crocker Roasted Garlic Mashed Potatoes - Front

Betty Crocker Roasted Garlic Mashed Potatoes

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Made with 100% real mashed potatoes and roasted garlic. Its creamy and delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal.

About This Item

  • NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real mashed potatoes
  • QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time
  • GREAT VALUE: Betty Crocker potato buds potatoes have 25% more servings than leading flavored mashed competitor
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 4.7 oz
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Potatoes*, Vegetable Oil (canola, soybean and/or sunflower oil), Maltodextrin, Salt, Sugar, Roasted Garlic*, Garlic*, Mono and Diglycerides, Natural Flavor, Spice, Parsley*, Silicon Dioxide (anticaking agent), Yeast Extract, Color (annatto and turmeric extract). Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid. *Dried

Allergy Information


Nutrition Facts

Serving Size
1/3 cup as pkgd (23g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  2g2%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  390mg17%
Total Carbohydrate  16g6%
Dietary Fiber  1g5%
Sugars  < 1g
Incl. 1g Added Sugars  1%
Protein  1g
Potassium  250mg6%
Not a significant source of Vitamin D, Calcium, and Iron

Prep Instructions

Microwave Directions
Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. CAUTION: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2.
Just Add Water!
Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 3/4 cups water, and omit butter and milk.
• For stiffer potatoes, let stand 3 to 5 minutes.
• For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.
2 Cups Water
3 Tablespoons Butter
3/4 Cup Milk
Stove-Top Directions
1. HEAT water and butter to a rapid boil in 2-quart saucepan. Remove from heat.
2. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers.