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Betty Crocker Sweet Potato Mashed Potatoes, 4.5 oz. - Front

Betty Crocker Sweet Potato Mashed Potatoes, 4.5 oz.

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Made with real potatoes, Betty Crocker Sweet Potato Mashed Potatoes have an improved recipe for even more deliciousness. Just add water, milk and butter and you have an easy side dish the whole family will enjoy — all you need to do is boil, stir, and let it sit before serving. Keep these instant sweet potato mashed potatoes as a pantry staple to add your favorite warm comfort food to any meal. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty, easy-to-make meal options, side dishes and desserts for you and your family. And today, you can still find those same products you know and love with on grocery shelves.

About This Item

  • QUICK AND EASY: Just add water, milk and butter; boil, stir, let sit, and serve for a delicious side dish
  • PANTRY STAPLE: Keep these instant sweet potato mashed potatoes in your pantry as an easy side dish for any meal
  • SERVING SIZE: Package contains about four servings of sweet potatoes
  • REAL POTATOES: Made with real potatoes
  • MAKE THEM YOUR WAY: For stiffer potatoes, let stand three to five minutes; for extra-creamy potatoes, stir in more milk
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; download the Box Tops app to learn more & start earning cash for your school or a school in need


Russet Potatoes*, Sugar, Sweet Potato*, Brown Sugar, Salt, Modified Corn Starch, Vegetable Oil (canola, soybean and/or sunflower oil). Contains 0.5 %or less of: Mono And Diglycerides, Cinnamon, Color (caramel color and annatto extract), Silicon Dioxide (anticaking agent), Natural and Artificial Flavor. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid. *Dried

Allergy Information


Nutrition Facts

Serving Size
1/3 cup as pkgd (31g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  0.5g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  250mg11%
Total Carbohydrate  26g10%
Dietary Fiber  2g6%
Sugars  10g
Incl. 9g Added Sugars  18%
Protein  2g
Iron  0.3mg0%
Potassium  250mg6%
Not a significant source of Vitamin D and Calcium

Prep Instructions

For food safety and quality, follow the cooking directions. Refrigerate leftovers.
You Will Need:
3/4 Cup Water
1 Cup Milk
3 Tablespoons Butter
Stove-Top Directions
1 heat - Heat water, milk, and butter just to boiling in 2-quart saucepan (watch carefully to avoid boilover). Remove from heat.
2 stir - Stir in potatoes until well blended.
Microwave Directions Do not leave microwave unattended while cooking potatoes.
1 combine - Combine water, milk, and butter in 1 1/2-quart microwavable casserole dish.
2 microwave - Microwave on HIGH 2:00.
3 add - Add potatoes; stir until well blended. Microwave on HIGH 2:30 to 3:30.
CAUTION: Handle carefully; dish may be HOT!
4 stir - Stir.
Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens,
cooking times may need to be adjusted.
Make It Like Betty
For stiffer potatoes, let stand 3 to 5 minutes.
For less stiff potatoes, stir in more milk, 1 tablespoon at a time.