Betty Crocker Sweet Potato Mashed Potatoes
Betty Crocker Sweet Potato Mashed Potatoes - Front

Betty Crocker Sweet Potato Mashed Potatoes

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Made with 100% real Russet and Sweet mashed potatoes with sweet seasonings. Its delicious as is, or add your own twist. Makes a perfect side dish for your family meal.

About This Item

  • NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real mashed potatoes
  • QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time
  • GREAT VALUE: Betty Crocker potato buds potatoes have 25% more servings than leading flavored mashed competitor
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 5.6 oz
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Potatoes*, Sweet Potato*, Sugar, Brown Sugar, Salt, Maltodextrin, Palm Oil, Vegetable Oil (canola, soybean and/or sunflower oil), Silicon Dioxide (anticaking agent), Spice, Natural and Artificial Flavor, Potassium Chloride, Corn Syrup*, Mono and Diglycerides, Color (caramel color, yellow lakes 6 & 5, annatto & turmeric extract), Sodium Caseinate, Potassium Phosphate, Tricalcium Phosphate (anticaking agent), Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid. *Dried

Allergy Information


Nutrition Facts

Serving Size
1/3 cup as pkgd (30g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  1g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  230mg10%
Total Carbohydrate  25g9%
Dietary Fiber  2g6%
Sugars  9g
Incl. 7g Added Sugars  14%
Protein  1g
Iron  0.4mg2%
Potassium  290mg6%
Not a significant source of Vitamin D and Calcium

Prep Instructions

Stove-Top Directions
1. HEAT milk, water and butter just to a boil in 2-quart saucepan (watch carefully to avoid boilover).
2. REMOVE from heat. While stirring, add Potatoes until blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers.
Microwave Directions
1. STIR 1 1/4 cups milk, 1 cup hot water, 3 tablespoons butter and Potatoes in 2-quart microwavable casserole dish until moistened.
2. COVER; microwave on High 3 1/2 to 7 minutes, stirring once, until hot. CAUTION: HOT! Whip with fork. Refrigerate leftovers.
• For stiffer potatoes, let stand 3 to 5 minutes.
• For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.