Betty Crocker Loaded Mashed Potatoes - Front

Betty Crocker Loaded Mashed Potatoes

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Made with 100% real mashed potatoes. Its delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal.

About This Item

  • NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real mashed potatoes
  • QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time
  • GREAT VALUE: Betty Crocker potato buds potatoes have 25% more servings than leading flavored mashed competitor
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 4.7 oz
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Potatoes*, Vegetable Oil (canola, soybean and/or sunflower oil), Maltodextrin, Salt, Imitation Bacon Bits (soy flour, soybean oil, salt, hydrolyzed soy and corn protein, yeast extract, natural and artificial flavor, sunflower oil, sugar, potassium chloride, dextrose, inactive yeast*, color [caramel color, red 3], TBHQ [preservative], soy lecithin), Onion*, Sugar, Mono And Diglycerides, Whey, Cheddar Cheese* (milk, cheese cultures, salt, enzymes), Natural Flavor, Coconut Oil, Sour Cream* (cream, skim milk, cultures), Buttermilk, Enzyme Modified Cheddar Cheese* (milk, cultures, salt, enzymes), Chives*, Silicon Dioxide (anticaking agent), Enzyme Modified Cream, Nonfat Dry Milk, Bacon Fat, Butter (cream, salt), Color (annatto & turmeric extract), Blue Cheese* (milk, cheese cultures, salt, enzymes), Cooked Bacon [(cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite), smoke flavoring], Sodium Phosphate, Milk Protein Concentrate, Hydrolyzed Corn, Soy and Wheat Protein, Natural Smoke Flavor, Soy Lecithin, Disodium Inosinate, Soy Flour. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid. *Dried

Allergy Information


Nutrition Facts

Serving Size
1/3 cup as pkgd (23g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  2g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  380mg17%
Total Carbohydrate  16g6%
Dietary Fiber  1g5%
Sugars  0g
Protein  2g
Iron  0.4mg2%
Potassium  260mg6%
Not a significant source of Vitamin D and Calcium

Prep Instructions

Microwave Directions
Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. CAUTION: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2.
Just Add Water!
Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 3/4 cups water, and omit butter and milk.
• For stiffer potatoes, let stand 3 to 5 minutes.
• For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.
2 Cups Water
3 Tablespoons Butter
3/4 Cup Milk
Stove-Top Directions
1. HEAT water and butter to a rapid boil in 2-quart saucepan. Remove from heat.
2. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers.