Menu
  • Save
  • Pinterest
  • Email
  • Facebook

Betty Crocker Sour Cream & Chives Mashed Potatoes

Betty Crocker Sour Cream & Chives Mashed Potatoes - Front

About This Item

Made with 100% real mashed potatoes seasoned with sour cream and chives. Its creamy and delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal.
  • NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real mashed potatoes
  • QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time
  • GREAT VALUE: Betty Crocker potato buds potatoes have 25% more servings than leading flavored mashed competitor
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 4.7 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

POTATOES*, MALTODEXTRIN, VEGETABLE OIL (CANOLA, HIGH OLEIC SOYBEAN AND/OR SUNFLOWER OIL), SALT, ONION*, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), SOUR CREAM* (CREAM,SKIM MILK,CULTURES), MONO AND DIGLYCERIDES, NATURAL FLAVOR, CHIVES*, CULTURED BUTTERMILK, LEEK*, LACTIC ACID, SILICON DIOXIDE (ANTICAKING AGENT), CALCIUM LACTATE, YEAST EXTRACT, CITRIC ACID, WHEY, SODIUM PHOSPHATE, COLOR (ANNATTO AND TURMERIC EXTRACT), FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE AND CITRIC ACID. *DRIED

Allergy Information

CONTAINS MILK; MAY CONTAIN WHEAT AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/3 cup as pkgd (23g)
Amount Per Serving As Packaged Calories
90
% Daily Value
Total Fat  2g2%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  310mg14%
Total Carbohydrate  16g6%
Dietary Fiber  1g5%
Sugars  0g
Protein  2g
Potassium  270mg6%
Not a significant source of Vitamin D, Calcium, and Iron

Prep Instructions

YOU WILL NEED: 

2 Cups Water
3 Tablespoons Butter
3/4 Cup Milk
Stove-Top Directions
1. HEAT water and butter to a rapid boil in 2-quart saucepan. Remove from heat.
2. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers.
Microwave Directions
Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. CAUTION: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2.
Just Add Water!
Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 3/4 cups water, and omit butter and milk.
TIPS:
• For stiffer potatoes, let stand 3 to 5 minutes.
• For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.