Perhaps you were given one of these oils—sometimes called artisan—as a gift and now wonder how best to use it. These oils can be impressive! Here are some ways to work them into your cooking:
Match oil flavor to recipe ingredient
- Splash oil on cooked fresh vegetables instead of butter or margarine.
- Liven the flavor of rice, pilaf or stuffing mixes with flavored oil rather than butter or margarine.
- Stir into plain ol’ mashed potatoes!
- Give Betty Crocker® pasta salad mix pizzazz by switching from plain vegetable oil when you make it. Here’s one to try: Dijon Chicken and Pasta Salad.
Use it up, make it easy, save the calories