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Top Ten Tips for Using Your Thanksgiving Leftovers

Better the second time around - these tips and recipes make great use of your turkey the second day and the third day, too.
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1. Sprinkle on fresh herbs. Sprinkle the tops of casseroles, like the Turkey Tetrazzini, with 1 tablespoon fresh parsely or other herb, such as sage.

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2. Use Bisquick® mix as a time-saver. An easy biscuit topping made with Bisquick® mix tops family-friendly pot pies, like the Turkey-Biscuit Pot Pie.

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3. Layer the flavors. An easy way to layer flavors is to use poultry seasoning, which is a blend of sage, thyme, marjoram, rosemary and nutmeg. It really brings out the flavor in our Homemade Turkey Soup.

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4. Add a garnish or two for extra flavor. For an extra special touch, sprinkle a salad, like Hot Turkey Salad with Rosemary Biscuits, with toasted almonds and dried cranberries.

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5. Get time-savers. Use Suddenly Salad to make this Turkey Cranberry-Bacon Ranch Pasta Salad

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6. Spice up the ordinary. Add spices and herbs to mustard and mayonnaise, like the garlic-basil mayonnaise in the Roasted Turkey Sandwich.

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7. Go to your pantry. Any type of pasta would work in casseroles like the Tomato-Basil Turkey Casserole. Use whatever you have on hand!

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8. Try a new twist on traditional. Instead of ordering a pizza, use up your leftover turkey! Try a our Turkey Dinner Pizza.

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9. Skip the bread. For sandwiches like the Turkey Salad Sandwiches, skip bread and serve on a lettuce-lined plate with cut-up veggies or fruit.

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10. Substitute ingredients. If you don't have cream of mushroom soup available for your favorite casseroles, like our Turkey-Wild Rice Casserole, you can use cream of chicken or cream of celery.



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