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Turkey Tetrazzini

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Turkey Tetrazzini
  • Prep 25 min
  • Total 60 min
  • Servings 6
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Refrigerated Alfredo pasta sauce speeds preparation of timeless tetrazzini.
Updated Dec 9, 2009

Ingredients

  • 1/2 lb uncooked spaghetti, broken into thirds
  • 5 tablespoons butter or margarine
  • 1/2 cup chopped onion (1 medium)
  • 1 bell pepper, chopped
  • 1 package (8 oz) fresh button mushrooms, quartered
  • 1/3 cup dry sherry
  • 2 containers (10 oz each) refrigerated reduced-fat Alfredo pasta sauce
  • 1/2 cup plus 2 tablespoons finely shredded Parmesan cheese
  • 3 cups cut-up cooked turkey
  • 1/2 cup bread crumbs
  • 1/2 cup sliced almonds

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish or 3-quart baking dish with cooking spray. Cook and drain spaghetti as directed on package using minimum cook time. In 4-quart Dutch oven or saucepan, melt 3 tablespoons of the butter over medium heat. Cook and stir onion in butter 3 minutes or until onion begins to soften. Stir in bell pepper and mushrooms. Cook and stir 5 to 8 minutes longer or until vegetables are tender.
  • 2
    Stir sherry, Alfredo sauce and 1/2 cup of the cheese into mushroom mixture. Cook and stir about 2 minutes or just until hot and ingredients are blended. Stir in turkey and spaghetti. Spoon into baking dish.
  • 3
    In small bowl, stir together bread crumbs, remaining 2 tablespoons butter and remaining 2 tablespoons cheese. Sprinkle crumbs and almonds evenly over mushroom mixture. Bake 30 to 35 minutes or until hot and topping is golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Regular spaghetti, linguini or fettuccini can be substituted for the whole grain spaghetti.
  • tip 2
    Serve with spinach salad.
  • tip 3
    Substitute chicken for turkey.
  • tip 4
    Sprinkle top with 1 tablespoon parsley or other herb, such as sage.

Nutrition

660 Calories, 33g Total Fat, 39g Protein, 50g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
660
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
16g
79%
Trans Fat
1g
Cholesterol
125mg
42%
Sodium
860mg
36%
Potassium
600mg
17%
Total Carbohydrate
50g
17%
Dietary Fiber
5g
22%
Sugars
7g
Protein
39g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
30%
30%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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