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Tetrazzini

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  • Prep 30 min
  • Total 60 min
  • Servings 6
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Here is an easy and creamy chicken and pasta casserole, sure to become a family favorite.
By Betty Crocker Kitchens
Updated May 21, 2015
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Ingredients

  • 8 oz uncooked spaghetti, broken in half
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion (1 medium)
  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 1/2 cup half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups chopped deli rotisserie chicken or cubed cooked turkey

Topping

  • 1/3 cup shredded Parmesan cheese
  • 1/3 cup Progresso™ Panko Italian style crispy bread crumbs
Make With
Progresso Breadcrumbs

Steps

  • 1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    Cook and drain spaghetti as directed on package; set aside. In 12-inch skillet, heat oil over medium-high heat until hot. Cook onion in oil 2 to 3 minutes, stirring frequently, until almost tender. Stir in soup, half-and-half, salt and pepper; heat to boiling. Stir in chicken and cooked spaghetti. Pour mixture into baking dish.
  • 3
    Cover with foil; bake 20 minutes. In small bowl, mix Topping ingredients; sprinkle over pasta mixture. Bake uncovered about 10 minutes longer or until bubbly around edges and center is hot.

Tips from the Betty Crocker Kitchens

  • tip 1
    In place of the half-and-half, you can use fat-free half-and-half or evaporated milk.

Nutrition

420 Calories, 17g Total Fat, 23g Protein, 42g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
1120mg
47%
Potassium
210mg
6%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
9%
Sugars
2g
Protein
23g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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