Here is an easy and creamy chicken and pasta casserole, sure to become a family favorite.
Tetrazzini
- Prep Time 30 min
- Total 60 min
- Servings 6
- Ingredients 10
Ingredients
- 8 oz uncooked spaghetti, broken in half
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion (1 medium)
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 1/2 cup half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups chopped deli rotisserie chicken or cubed cooked turkey
Topping
- 1/3 cup shredded Parmesan cheese
- 1/3 cup Progresso™ Panko Italian style crispy bread crumbs
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
-
Step2Cook and drain spaghetti as directed on package; set aside. In 12-inch skillet, heat oil over medium-high heat until hot. Cook onion in oil 2 to 3 minutes, stirring frequently, until almost tender. Stir in soup, half-and-half, salt and pepper; heat to boiling. Stir in chicken and cooked spaghetti. Pour mixture into baking dish.
-
Step3Cover with foil; bake 20 minutes. In small bowl, mix Topping ingredients; sprinkle over pasta mixture. Bake uncovered about 10 minutes longer or until bubbly around edges and center is hot.
Nutrition
420
Calories
17g
Total Fat
23g
Protein
42g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 1120mg
- 47%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 2g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Recipe Tips
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