Turkey and cranberry make this pasta salad a delicious hit. With Betty Crocker® Suddenly Salad® ranch and bacon salad mix you can have this flavorful dinner ready in just 25 minutes!
                Turkey-Cranberry Bacon Ranch Pasta Salad
- Prep Time 25 min
 - Total 25 min
 - Servings 7
 - Ingredients 7
 
Ingredients
- 1 box (7.5 oz) Betty Crocker™ Suddenly Salad® ranch and bacon salad mix
 - 1/2 cup mayonnaise or salad dressing
 - 1 1/2 cups cubed (1/2 inch) cooked turkey breast
 - 1 cup sliced celery
 - 1/2 cup sweetened dried cranberries
 - 4 oz provolone cheese, cut into 1/2-inch cubes (1 cup)
 - 1/2 cup sliced almonds, toasted
 
Instructions
- 
                        Step1Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
 - 
                        Step2In large bowl, combine Seasoning mix from packet and mayonnaise. Stir in turkey, celery, cranberries and cheese until well mixed. Stir in cooked pasta. Transfer to serving dish. Top with almonds.
 
Nutrition
                        400
                        Calories
                    
                    
                        22g
                        Total Fat
                    
                    
                        18g
                        Protein
                    
                    
                        33g
                        Total Carbohydrate
                    
                    
                        10g
                        Sugars
                    
            Nutrition Facts
Serving Size: 1 Serving
- Calories
 - 400
 
- Calories from Fat
 - 190
 
- Total Fat
 - 22g
 - 33%
 
- Saturated Fat
 - 5g
 - 25%
 
- Trans Fat
 - 0g
 
- Cholesterol
 - 40mg
 - 14%
 
- Sodium
 - 510mg
 - 21%
 
- Potassium
 - 190mg
 - 5%
 
- Total Carbohydrate
 - 33g
 - 11%
 
- Dietary Fiber
 - 2g
 - 9%
 
- Sugars
 - 10g
 
- Protein
 - 18g
 
% Daily Value*:
- Vitamin A
 - 20%
 - 20%
 
- Vitamin C
 - 0%
 - 0%
 
- Calcium
 - 15%
 - 15%
 
- Iron
 - 10%
 - 10%
 
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Recipe Tips
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