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Turkey-Cranberry Bacon Ranch Pasta Salad

Turkey-Cranberry Bacon Ranch Pasta Salad
  • Prep 25 min
  • Total 25 min
  • Servings 7
Turkey and cranberry make this pasta salad a delicious hit. With Betty Crocker® Suddenly Salad® ranch and bacon salad mix you can have this flavorful dinner ready in just 25 minutes!
Updated November 12, 2010
Make With
Make With
Suddenly Salad

Ingredients

  • 1 box (7.5 oz) Betty Crocker™ Suddenly Salad® ranch and bacon salad mix
  • 1/2 cup mayonnaise or salad dressing
  • 1 1/2 cups cubed (1/2 inch) cooked turkey breast
  • 1 cup sliced celery
  • 1/2 cup sweetened dried cranberries
  • 4 oz provolone cheese, cut into 1/2-inch cubes (1 cup)
  • 1/2 cup sliced almonds, toasted

Steps

  • 1
    Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
  • 2
    In large bowl, combine Seasoning mix from packet and mayonnaise. Stir in turkey, celery, cranberries and cheese until well mixed. Stir in cooked pasta. Transfer to serving dish. Top with almonds.

  • To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
510mg
21%
Potassium
190mg
5%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
9%
Sugars
10g
Protein
18g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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