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Turkey-Wild Rice Casserole

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Betty Crocker Kitchens
Updated Oct 8, 2010
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Slow cook a hearty dinner for the family with this turkey, rice and vegetable recipe.

Turkey-Wild Rice Casserole

  • Prep Time 25 min
  • Total 5 hr 25 min
  • Servings 5
  • Ingredients 11
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Ingredients

  • 4 slices bacon, cut into 1/2-inch pieces
  • 1 lb turkey breast tenderloins, cut into 1/2- to 1-inch pieces
  • 2 medium carrots, coarsely chopped (1 cup)
  • 1 medium onion, coarsely chopped (1/2 cup)
  • 1 medium stalk celery, sliced (1/2 cup)
  • 1 cup uncooked wild rice
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 2 1/2 cups water
  • 2 tablespoons reduced-sodium soy sauce
  • 1/4 to 1/2 teaspoon dried marjoram leaves
  • 1/8 teaspoon pepper

Instructions

  • Step 
    1
    In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until almost crisp. Stir in turkey, carrots, onion and celery. Cook about 2 minutes, stirring frequently, until turkey is brown.
  • Step 
    2
    Spoon turkey mixture into 3- to 4-quart slow cooker. Stir in remaining ingredients.
  • Step 
    3
    Cover; cook on Low heat setting 5 to 6 hours.

Nutrition

340 Calories
8g Total Fat
30g Protein
38g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
870mg
36%
Potassium
550mg
16%
Total Carbohydrate
38g
13%
Dietary Fiber
4g
15%
Sugars
3g
Protein
30g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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