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Hot Turkey Salad with Rosemary Biscuits

hot turkey salad with rosemary biscuits Lunch
Hot Turkey Salad with Rosemary Biscuits
  • Prep 20 min
  • Total 0 min
  • Servings 6

Not your typical turkey salad, it’s baked in a ring of yummy biscuits!

Updated November 29, 2009
Bisquick
Make with
Bisquick

Ingredients

  • 1/4
    cup mayonnaise or salad dressing
  • 2
    tablespoons Original Bisquick™ mix
  • 2
    cups cut-up cooked turkey
  • 1/4
    cup shredded Parmesan cheese (1 ounce)
  • 2
    medium stalks celery, sliced (1 cup)
  • 1/3
    cup chopped red bell pepper
  • 2
    medium green onions, sliced (2 tablespoons)
  • 2 1/4
    cups Original Bisquick™ mix
  • 3/4
    cup milk
  • 1/2
    teaspoon dried rosemary leaves, crumbled

Steps

  • 1
    Heat oven to 425°. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery, bell pepper and onions; set aside.
  • 2
    Stir remaining ingredients just until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times. Divide dough into 24 pieces; shape into balls. Place close together (stack balls if needed) around edge of ungreased 2-quart casserole.
  • 3
    Spoon turkey mixture into mound in center of biscuits. Bake uncovered 20 to 22 minutes or until biscuits are golden brown and turkey mixture is hot.

  • As spring bursts into full bloom, fresh herbs are more readily available. You can use 1 teaspoon chopped fresh rosemary instead of the dried rosemary if you like.
  • This hot salad, complete with hot biscuits, is terrific served at a spring luncheon along with fresh fruit and iced tea.
  • For an extra-special touch, sprinkle this salad with toasted sliced almonds and dried cranberries, and garnish with fresh rosemary leaves.

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
170
% Daily Value
Total Fat
19g
Saturated Fat
5g
Cholesterol
50mg
Sodium
870mg
Total Carbohydrate
31g
Dietary Fiber
1g
Protein
19g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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