Witches' Hats Snack

 

5

cups blue tortilla chips (about 4.5 oz)

4

oz (half an 8-oz package) cream cheese, softened

1/8

teaspoon chipotle chile powder

2

tablespoons chopped roasted red bell peppers (from a jar)

2

tablespoons sliced ripe olives, halved

2

tablespoons chopped fresh cilantro

• 1 Spread tortilla chips on large serving platter.
• 2 In small bowl, place cream cheese. Stir in chipotle chile powder until well mixed.
• 3 In small resealable food-storage plastic bag, spoon cream cheese mixture; seal bag. Cut off tiny corner of bag. Squeeze bag to drizzle mixture over tortilla chips. Top with remaining ingredients.