Winter Fruit Pasta Salad

 

1

cup uncooked small pasta shells (4 ounces)

1

medium apple, chopped (1 1/4 cups)

1

medium pear, chopped (1 1/4 cups)

4

medium green onions, chopped (1/4 cup)

1/4

cup chopped pecans

1/4

cup dried cranberries

1/3

cup mayonnaise or salad dressing

3

tablespoons orange marmalade

1/2

teaspoon dried marjoram leaves

1/4

teaspoon salt

• 1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
• 2 In large glass or plastic bowl, mix pasta, apple, pear, onions, pecans and cranberries. Mix all remaining ingredients; stir into pasta mixture.
• 3 Cover and refrigerate at least 30 minutes until chilled.