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Ultimate Chocolate-Cappuccino Cookie Cups

Prize-Winning Recipe 2006! Get sweet satisfaction and a java fix with mini cookies. Cookie mix and ready-to-spread frosting are the foolproof secrets.

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( 34 Ratings)

34 Ratings

5 Stars 74%

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Member Reviews ( 7 )

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Prep Time 45 min
Total Time 1 hr 15 min
Servings 36

Ingredients

2: tablespoons cappuccino-flavored instant coffee mix

1: tablespoon water

1: pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk or chocolate chip cookie mix

3: tablespoons vegetable oil

1: egg

1: container Betty Crocker® Rich & Creamy chocolate frosting

1: teaspoon coffee-flavored liqueur

1: cup frozen (thawed) whipped topping

36: chocolate-covered espresso beans

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Directions

1 Heat oven to 375°F. Line 36 miniature muffin cups with paper baking cups, or spray with cooking spray. In large bowl, dissolve coffee mix in water. Add cookie mix, oil and egg; stir until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups.
2 Bake 8 to 9 minutes or until set. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup. Cool 30 minutes. Remove from pan.
3 In small bowl, stir frosting and liqueur until well blended. Gently stir in whipped topping. Spoon frosting mixture into decorating bag with star tip. Pipe frosting into each cookie cup. Top each with espresso bean. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!

If you don't have a decorating bag and tip, just put the frosting mixture in a resealable food-storage plastic bag. Snip off a corner, and squeeze the frosting into each baked cookie cup.

You can bake the cookies, wrap tightly and store in the freezer for up to 2 months. They'll be ready to frost whenever you need them.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 170
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1g 1% ),
Cholesterol: 5mg; 5%;
Sodium: 85mg; 85%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 0g 0% Sugars 22g 22% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 12/2/2010 8:02:08 PM REPORT ABUSE judyscooking said:

Rating:

I really do not like to see recipes that use a prepackaged mix - just when you put the recipe in your "line-up" the company discontinues the product. I used to make a wonderful cookie with a lime bar mix but that is no longer produced. Now it is just a fading memory....

This reply was: Helpful Inspiring

Posted 9/19/2010 9:45:28 PM REPORT ABUSE DixiePup said:

Rating:

Just a quick comment - Betty Crocker DOES still make the cookie mix (Double Chocolate Chunk Cookie Mix) used in this cookie recipe. It was actually one of the cookie mixes that qualified for the latest Mix It Up With Betty Contest which will be up for voting at the end of this month. Also, these cookies also need to be refrigerated when not being served - that would cause the frosting/cool whip combination to go flat if you failed to do this. I hope you give them another try! (o;

This reply was: Helpful Inspiring

Posted 9/3/2010 2:58:04 PM REPORT ABUSE Giraffe123 said:

Rating:

This was very popular with my family! I decided to see how it would taste with peanut-butter chip cookies instead of the chocolate chip. We all agreed it was much better than the original. So if you like peanut butter chip cookies make it with Betty Crocker the same way.

This reply was: Helpful Inspiring