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Tropical Yogurt Coffee Cake

 1 Ratings
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  • Prep Time 10 min
  • Total Time 60 min
  • Servings 9
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Enjoy this coffee cake baked with Yoplait® Original yogurt piña colada, tropical fruit salad and sprinkled with powdered sugar - a delicious dessert.

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
1/2
cup granulated sugar
1
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1
container (6 ounces) Yoplait® Original yogurt piña colada
1/2
cup vegetable oil
2
eggs, beaten
1
can (8 ounces) tropical fruit salad, well drained
2
tablespoons Gold Medal™ all-purpose flour
2
tablespoons powdered sugar

Directions

  • 1 Heat oven to 350° F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, mix 1 1/2 cups flour, the 1/2 cup sugar, baking powder, baking soda and salt. Stir in yogurt, oil and eggs just until flour is moistened. Chop fruit salad. Sprinkle 2 tablespoons flour over fruit mix. Stir fruit into batter. Pour into pan.
  • 2 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes.
  • 3 Sprinkle powdered sugar over warm coffee cake. Serve warm.

Expert Tips

Mix 1/2 cup powdered sugar and about 1 tablespoon of the drained fruit juice for a tropical glaze.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
261.0
Calories from Fat
120
% Daily Value
Total Fat
13.3g
20%
Saturated Fat
1.1g
6%
Trans Fat
0g
Cholesterol
41.3mg
14%
Sodium
256.9mg
11%
Total Carbohydrate
32.7g
11%
Dietary Fiber
0.3g
1%
Sugars
12.8g
Protein
3.7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
1.10%
1%
Calcium
4.60%
5%
Iron
6.20%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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