Tropical Fruit Salad

 

1/4

cup chopped toasted almonds

1/3

cup orange juice

2

tablespoons vegetable oil

3

tablespoons packed brown sugar

2

tablespoons light rum or orange juice

1/4

teaspoon salt

1/4

teaspoon paprika

3

bananas, sliced

2

avocados, pitted, peeled and sliced

2

kiwifruit, peeled, sliced

1

mango, cut lengthwise in half, seed removed and cut up

1

papaya, peeled, seeded and sliced

1/4

cup flaked coconut, toasted, if desired

• 1 In tightly covered container, shake dressing ingredients. Refrigerate at least 1 hour.
• 2 In large bowl, mix salad ingredients except coconut. Sprinkle with coconut. Serve with dressing.