Traditional Brownie Footballs

Football party? Take a time-out to create fudgy football brownies!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

c003c43c-198e-4242-bdc1-76b97ae4a51a

Prep Time 30 min
Total Time 1 hr 55 min
Servings 12

Ingredients

1: box Betty Crocker® fudge brownie mix

: Water, vegetable oil and eggs called for on brownie mix box

: Football-shaped cookie cutter, 3 1/2x2 inches

1: container Betty Crocker® Rich & Creamy chocolate frosting

: Betty Crocke® white decorating icing (from 4.25-oz tube)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
2 Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.

EXPERT TIPS

Expert Tips

No football cutter? Make a paper cutout, and cut the brownies around the shape. Or cut brownies into 12 retangles (4 rows crosswise and 3 rows lengthwise). Trim corners off each rectangle to make football shape.

For smaller footballs, cut brownies into 2x1-inch rectangles and trim to make football shapes.

Got questions? Our experts have the answers. Ask Betty now.