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Recipe

Tortellini Minestrone Casserole

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Keep five convenience items on hand so you can get an Italian-style casserole cooking in just 15 minutes!

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( 54 Ratings)

54 Ratings

5 Stars

4 Stars 28%

3 Stars 39%

2 Stars 19%

1 Stars

Member Reviews ( 7 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 15 Min
SERVINGS 4

1: package (9 oz) refrigerated three-cheese tortellini

1: bag (12 oz) Green Giant® Valley Fresh Steamers® frozen mixed vegetables

1: can (14 oz) diced tomatoes with basil, garlic and oregano, undrained

1: can (15 oz) great northern beans, rinsed, drained

1: can (8 oz) tomato sauce

1/2: cup water

1/4: cup shredded fresh Parmesan cheese

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1 Heat oven to 375°F. In ungreased 2-quart casserole or 8-inch square glass baking dish, mix all ingredients except cheese. Cover with foil.
2 Bake 45 minutes. Uncover and stir well. Sprinkle with cheese. Bake uncovered 10 to 15 minutes longer or until center is hot and cheese is golden brown.

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Nutrition Information:

1 Serving (1 Serving)

Calories 310

(Calories from Fat 70),

Total Fat 7g

(Saturated Fat 3 1/2g,
Trans Fat 1/2g),

Cholesterol 60mg;
Sodium 680mg;
Total Carbohydrate 48g

(Dietary Fiber 10g,
Sugars 7g),

Protein 20g;

Percent Daily Value*:

Vitamin A 40 %;
Vitamin C 30 %;
Calcium 30 %;
Iron 35 %;

Exchanges:

3 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
1 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 3/20/2012 4:47:22 PM REPORT ABUSE Mary-Cathryn said:

Rating:

This turned out really good, but I did make some changes. I used a 13 by 9 dish and it was filled to the top. Instead of 1 package of tortellini I used 2. Replacing the mixed vegetable bag I used fresh veggies; 2-3 regular sized carrots, 2 zucchinis, 4 cerely sticks, 3 mushrooms, 1 clove of garlic. I also added Italian Sausage(thanks to comment below). I used 1 can of tomatoes, 1 can of sauce, and the water, just like in the recipe. I ended up cooking it an additional twenty mintues covered(go by how you feel)since it was more food. It was at this point that I added a jar of spaghetti sauce over the top and than covered with about a bag and a half of preshredded parmesan cheese; than cooked another twenty mintues uncovered. Just by adding some extra things I thought that would make it better, it ended up being really tasty! Just go with how it looks and what you think it needs.

This reply was: Helpful Inspiring

Posted 4/2/2011 2:22:47 PM REPORT ABUSE ChefMom82 said:

Rating:

If you think about it, Minestrone Soup usually has some spinach in it. I was thinking about using that instead of the steamer veggies. Also, some Italian sausage would probably taste good in this dish!

This reply was: Helpful Inspiring

Posted 3/14/2011 6:04:34 PM REPORT ABUSE NormaMel said:

Rating:

I did not like the vegetables in with the tortellini. The baked tortellini was not any better than cooking the tortellini and adding spag sauce. I had to pick around the veggies. I would not recommend this.

This reply was: Helpful Inspiring